Soup
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Fish soup «Palermo» With salmon, sweet pepper, celery, champignons, cognac | 350g | 275r |
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Soup with foie-gras ravioli Consomme with foie-gras ravioli and «Philadelphia» cheese | 230g | 295r |
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Mushroom cream-soup Cream-soup of with mushrooms, champignons, cream and garlic. Served with toasts. | 280g | 225r |
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Tomato seafood soup Tomato soup of scallops, mussels, squids, tiger schrimp, garlic, onion and sweet pepper. | 380g | 375r |
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Spanish borsch Beetroot soup with smoked meat, beans and sour-cream. | 350g | 195r |
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Solyanka Traditional thick soup of smoked meat, beef tongue, capers, gherkins, black olives and sour-cream | 350g | 225r |
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Consomme with rabbit meatballs Served with toasts and quail egg. | 215/10g | 155r |
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«Minestrone» Italian vegetable soup with «Parmesan» cheese | 400g | 225r |
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