Meat
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Veal medallions with French salad Grilled veal with tomatoes, red onion, fresh asparagus and «Rocket» leaves, flavored with balsamic sauce |
150/125g | 425r |
)
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Veal medallions with grilled vegetables Grilled veal, tomatoes, sweet pepper, aubergines and zucchini. | 150/125g | 425r |
)
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Veal steak «Chateubriand» Large grilled steak with two sauces |
330/80g | 675r |
)
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Veal steak With mustard sauce and baked potatoes |
180/160g
100/160g | 475r 355r |
)
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Grilled veal With «Bordeaux» dressing made of red vine, mushrooms and cream |
180/120g
100/120g | 475r 355r |
)
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Steak of pork meat Tender steak of meat with red cabbage, white mushrooms, «Cherry» tomatoes, cheese sauce |
150/70/50g | 395r |
)
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Veal steak With white mushrooms sause and potato pancakes |
180/190g 100/190гр. | 575r 425р. |
)
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Pork steak With fried potatoes and onions. Served with ginger sauce |
150/100/50g | 395r |
)
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Duck breast fillet Grilled duck breast fillet with fried potatoes and zucchini |
250g | 525r |
)
|
Foie gras medallions Tender foie gras medallions with baked apple and berries sauce |
220g | 695r |
)
|
Lamb square With «Espanol» sauce and grilled vegetables |
200/70g | 675r |
)
|
Apple stuffed with rabbit liver Rabbit liver cooked with apple and «Demiglass» sauce |
240g | 325r |
)
|
Chicken fillet with coconut chips Chicken fillet marinated in honey and ginger sauce with Chili pepper, roasted in coconut chips. Served with zucchini |
265g | 325r |
)
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Grilled pork ribs Pork ribs marinated in Soya sauce, cooked on grill. Served with «Cherry» tomatoes, red onion and ginger sauce |
210/50/50g | 395r |
)
|
Assorted grilled meat Pork fillet, pork ribs, chicken breasts, home-made sausages, chorizo sausages, marinated champignons, gherkins. Served with two sauces. (Recommended for 2-3 persons) |
980/100g | 1550r |
)
