Fish and sea food
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Mussels in cream sauce Mussels backed wiyh spicy cream-and-cheese sauce | 160g | 395r |
)
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Scallops In cream sauce with Rocket leaves | 200g | 495r |
)
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Smoked eel Sweet eel with fried potatoes and balsamic sauce | 120/160g | 375r |
)
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Tiger shrimps Baked with «Provance» herbs, served with cream sauce. | 165/135g | 425r |
)
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Dorada fish Grilled with «Pesto» sauce and lemon | 260/50g | 695r |
)
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Turbot Turbot fillet with mashed potatoes. Served with onion-and-ginger sauce. | 175/245g | 595r |
)
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River trout fillet With goldish potato «scales» and sweet-scented sauce. | 200/50g | 435r |
)
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Steamed salmon With spinach and cream-and-mushroom sauce | 150/150g | 395r |
)
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Grillled salmon With mustard sauce and lemon | 130/70g | 355r |
)
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Assorted grilled seafood Scallops, mussels, tiger shrimps, squids, river trout, served with «Tzatziki» and «Chili» sauce (recommended for 2-3 persons) | 700g | 1950r |
)
