Cold appetizers
|
Assorted meat Meat delicacies - «Prosciutto di Parma», salami «Milano», sausages «Chorizo», bacon, boiled beef tongue, black olives. | 200/40g | 355r |
)
|
Cheese plate Four sorts of cheese such as «Maasdam», «Dorblu», «Parmesan» and goat cheese. Served with strawberry, honey and grape. | 200/110g | 355r |
)
|
Assorted fresh vegetables Tomatoes, cucumbers, sweet pepper, black olives, «cherry» tomatoes, «Rocket» salad, letucce, parsley, dill and green onion | 250g | 235r |
)
|
Mediterranean marinated vegetables Italian sun-dried tomatoes, marinated champingnons, Greek olives, black olives, marinated Bulgarian pepper, French artichokes | 290g | 375r |
)
|
Assorted fish Smoked trout, mild-salted salmon, butterfish, smoked halibut with green and pink butter. Served with green apple and apple sauce. | 160/90g | 315r |
)
|
Veal Carpaccio Marinated slices of veal placed on salad leaves with olive oil and «Parmesan» sheese. | 200g | 275r |
)
|
«Melansana» «Mozzarella» cheese, tomatoes, fried aubergines, cedar nuts. Served with «Pesto» and «Narsharab» sauces. | 295g | 295r |
)
|
«Nikossia» Rolled aubergines stuffed with «Feta» cheese, garlic and walnuts | 210g | 235r |
)
|
Pancakes with light-salted salmon Rolled pancakes stuffed with light-salted salmon. «Philadelphia» cheese and avocado. | 160g | 235r |
)
|
Home-salted salmon Served with butter and lemon | 100/75g | 185r |
)
|
Prosciutto di Parma Classical Italian delicacy cooked of pork ham. Served and pear. | 100/100g | 295r |
)
|
Tzaziki Traditional Greek appetizer made of cucumbers, garlic and natural yogurt | 220g | 155r |
)
|
Bruschetta with tomatoes Fried toasts with sun-dried and fresh tomatoes, garlic and «Parmesan» cheese | 90g | 125r |
)
|
Bruschetta with sheese and olives Fried toasts with «Dorblu» cheese, olives, grape, walnuts | 70g | 125r |
)
